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Stylish Artisan Bakery


 

 

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Stylish Artisan Bakery


 

 

A Destination

Look no further! Can you beat the smell of freshly baked croissant coming out of the oven first thing in the morning?  We have plain and almond croissants as well as pain au chocolate and pain au raisin for you to choose from to kick start your day either in the bakery or to take away.

Our other breakfast treats we make in the kitchen include our home made granola, yoghurt and berries, smoked salmon bagels, sausages rolls, toast & jam from our freshly made breads everyday.

On weekends we also bake cinnamon buns, broiche and a range of other seasonal sweet and savoury morning treats.

Highly acclaimed coffee, pastries and loaves

Look no further! Can you beat the smell of freshly baked croissant coming out of the oven first thing in the morning?  We have plain and almond croissants as well as pain au chocolat and pain au raisin for you to choose from to kick start your day either in the bakery or to take away.

 

Celebration Cakes

We believe a Celebration Cake should be as special as the occasion. We make a wide range of celebration cakes, loaves and cupcakes to order and customise it to each customer so it is more personal. 

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Eat Together


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Eat Together


What we have tried to achieve with Bunny Little’s is a local, friendly, informed, high-quality bakery, deli and coffee shop that our community can be proud of. Our Head Chef, Claire Assis, makes all our cakes, pastries and savoury treats, fresh from scratch, in our kitchen every day using the very best ingredients. Our breads are made freshly everyday by The Flour Station in partnership with Jamie Oliver, and you will find them at Borough Market. We continue to discover new, interesting artisan products every day in order to present you with fine seasonal produce from around the UK and Europe which excites your palate and takes you on these journeys of discovery with us.

We are very grateful for the support we have received so far in helping us to establish Bunny Little’s and hope that we will continue to receive your support and your helpful feedback. We have much we want to do but as a small start-up business, every order is so important to us to help us grow and stablise our little business. In today’s climate, where so many independent local businesses are struggling to compete against large super chains, your support is invaluable to us and every penny you spend with us really does make a difference..  We promise to make sure that our products are always value for money and of the best sourced quality and construction.


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The Team


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The Team


Katy Taylor & Anabel Fielding

OWNERS

Anabel and Katy have both lived in Tufnell Park for many years and have seen the area change and grow. They have always been into food and spend much of their free time in bars, restaurants, coffee and cake houses, often ending up chatting about opening up their dream place one day after a bottle of wine or two.

Read a letter from the owners 

Claire Assis

GENERAL MANAGER

Head Chef Claire started cooking in the kitchen with her Mother at a very early age and where her passion for food and baking really started to grow. Sadly for Claire but luckily for us her Mother didn’t have a sweet tooth & loved making only European food so Claire taught herself how to make all her favourite sweet & savoury best loved British treats that we make in the bakery today. 

SARAH STUART

BARISTA BUNNY

There’s no excuse for this creative Bunny to be late for work as she lives in the flat above the bakery! Sarah is currently studying product design at Central St Martins and is our main go to girl for creative ideas and illustrations around the shop. Sarah is a great Barista and is catching up with Matt fast resulting in them having competitions of who can do the best latte art! 

LILLY LAMBERT

SHOP BUNNY

When she’s not studying Lilly is in the bakery every weekend without fail and not only works her magic on the shop floor but heads up our tasty food stall at The Tufnell Park Market (http://www.tufnellparktavern.com/foodmarket.php) every Saturday between 11am – 3pm serving a range of our freshly  baked goods.